I think it’s safe to say eggs are some of the most commonly consumed foods in the world. And it’s really no surprise why. Eggs are not only delicious, but they are also packed with proteins, antioxidants and vitamins.
They are great for people who want to lose weights, as well as for those who want to build up some muscles. Also, it’s extremely easy to learn how to make eggs, because there are so many different recipes you can try where the egg is the main ingredient.
One of the most popular ways to cook eggs involves making them over easy. For me, that’s the perfect way to cook an egg, but I often end up with ones that are just plain over-cooked. But as it turns out, learning to cook eggs over easy is not as hard as it may seem.
In fact, you’ll only need a spatula, a non-stick pan, some butter, and a few eggs to get started. The first thing you should know about how to make eggs over-easy is that you should never crack your eggs directly into the pan.
It’s best to put them in a bowl before you throw them into the pan. This way, you can put the eggs exactly where you want it in the pan so they cook evenly. Another trick is to let the eggs cook in the pan without disturbing them for about two minutes. The heat should be on low-medium. Resist the urge to move them around with a spatula.
If you think the eggs are sticking to the pan, jiggle the handle of the pan slightly. When the whites are solid, flip the egg using the spatula. Be as gentle as possible!
Cook the eggs for ten more seconds, season, and that’s it, you’ve learned how to make eggs over-easy!
