Before making the flapjack player, Mech caramelized his new pineapple rings with 4 ounces of margarine and 4 ounces of cocoa sugar. By Stewart, you dissolve the margarine in a skillet and coat your pineapple with the cocoa sugar. Place the pineapple into the hot skillet and cook it until chestnut. Flip the cuts one time and keep them moving so they don’t blaze. Once they’re done, put them aside and work on your player.
For the hitter, Mech joins his wet and dry fixings independently. Blend the dry fixings first.
